How to make dhaba style Palak And Moong Dal Pakodas easy

58.3K • Snacks • Fast Food • Vegetarian

How to make Palak And Moong Dal Pakodas at home
झटपट तयार होणारी पालक मुगडाळची भजी | Palak Moong Dal Pakora | Maharashtrian Recipes

20.5K • north india

Maharashtrian Recipes
How to make best Palak And Moong Dal Pakodas recipe at home easily
इस मकर संक्रान्ति पर मूंगदाल पालक के कुरकुरे मंगोड़े एसे बनायें । Moong Dal Palak Mangode Recipe

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NishaMadhulika
How to make authentic Palak And Moong Dal Pakodas recipe at home easily
Moong ki dal ke pakode ki sabji - मूंग दाल पकोड़े की स्वादिष्ट सब्जी | Dal Palak Pakode ki Sabji

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Meghna's Food Magic
Dhaba style Palak And Moong Dal Pakodas at home easily
Whole Green Moong Dal Pakoda |by palak. Moong Ki Dal Ke Bhajiye | Ramadan Recipes | Palak's Kitchen

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FoodForLife By Palak - Vegetarian Food Recipes
How to make best Palak And Moong Dal Pakodas easily
मूंगदाल और पालक पकौड़े | Moongdal Palak Bhajiya | Moongdal Vade | Healthy Snacks @meerakitchen23

146 • north india

MEERA'S KITCHEN
How to make authentic Palak And Moong Dal Pakodas recipe at home easily
मूंग दाल की पकोङी में ये एक चीज मिला देंगे तो हर बार इसी तरह पकोङी बनाऐंगे | Crispy Moong Dal Pakodi

13.6M • north india

Nirrmla Nehhra
How to make best Palak And Moong Dal Pakodas at home easily
Green Moong Dal Pakoda पालक और मूंग की दाल के कुरकुरे मंगोड़े।#VegKitcheenAndHome #kurkurepakode

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Preeti
How to make dhaba style Palak And Moong Dal Pakodas at home easily
पालक - मूंगदाल के क्रिस्पी पकौड़े || Spinach - Moongdal Pakode Recipe || Tasty Palak Pakode

113 • north india

Kiran's Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 20g
  • Protein 12g
  • Fats 18g
  • Fiber 6g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 400mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A nutritious twist on pakoras where spinach and lentils team up. Fun fact: Spinach retains nutrients best when steamed. The dish is vegetarian. Moong dal adds protein. The batter shouldn't be overmixed. Best with mint chutney. The pakodas crisp up when fried properly. A rainy day favorite.