Dhaba style Finger Millet Crepe With Fruits recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 45g
  • Protein 6g
  • Fats 4g
  • Fiber 8g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 200mcg
  • Vitamin_c 15mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A healthy breakfast where ragi flour is fermented. The fruits add natural sweetness. Some versions use jaggery instead of honey. Perfect with yogurt. The batter should rest overnight. The crepes are thin and crisp. A gluten-free alternative to pancakes. Ragi is rich in calcium. The dish is popular in Karnataka. Best served warm.