How to make Navrang Dal easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 12g
  • Fats 6g
  • Fiber 9g

🧪 Micronutrients

  • Iron 5mg
  • Folate 180mcg
  • Zinc 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

This colorful "rainbow" dal combines chana, toor, and moong lentils with vibrant veggies. The layering of flavors comes from sequential cooking - tomatoes first, then greens. Fun fact: It's traditionally served in Jaipur's royal thalis, representing Rajasthan's vegetarian richness. The tempering includes garlic and dried red chilies for bold flavor. Modern versions might add beetroot for extra color. Nutritionists praise its complete protein profile from mixed lentils. Perfect with bajra roti or jeera rice. The spinach adds iron while tomatoes provide vitamin C for better absorption.