How to make Achari Aloo Kathi Roll With Hummus Yogurt Dip recipe easy
Nutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 45g
- Protein 12g
- Fats 18g
- Fiber 8g
🧪 Micronutrients
- Iron 5mg
- Probiotics live cultures
- Vitamin_c 20mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A street-food favorite where spiced potatoes (achari aloo) are rolled in paratha with hummus and yogurt. The tangy yogurt dip balances the pickle spices. Kathi rolls originated in Kolkata as a quick meal for workers.