How to make best Sookha Bhujia Bhel at home

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Cook with DilashaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 20g
- Protein 6g
- Fats 10g
- Fiber 5g
🧪 Micronutrients
- Iron 2mg
- Vitamin_c 15mg
- Magnesium 30mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A crispy Rajasthani snack. Fun fact: "Sookha" means dry—no chutneys here. Bhujia adds spice. The dish is vegan and gluten-free. Serve as a tea-time snack. Quick to assemble.