How to make Mysore Pak easily

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1000 MYSORE PAK | Traditional Mysore Pak Recipe Cooking in Village | Quick & Easy Sweet Recipe

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 500
  • Carbs 60g
  • Protein 5g
  • Fats 30g
  • Fiber 1g

🧪 Micronutrients

  • Iron 1mg
  • Calcium 20mg
  • Magnesium 10mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Mysore’s 1930s invention. Melt-in-mouth texture. Stir continuously to avoid lumps. Diabetic version uses jaggery.